Comments for Twisted Food http://twistedfood.com Tripp Rion, owner 312.953.4531 Tue, 10 May 2011 13:33:34 +0000 hourly 1 http://wordpress.org/?v=3.1.1 Comment on Tripp’s Tip: Lemon Squeezing 101 by trippr27 http://twistedfood.com/2011/05/04/tripps-tip-lemon-squeezing-101/#comment-10 trippr27 Tue, 10 May 2011 13:33:34 +0000 http://twistedfood.com/blog/?p=35#comment-10 No this is the same site, the origanal just crashed with Network Solutions server, starting over rebuilding from scratch and re-entering previous post. Tripp@twistedfood.com No this is the same site, the origanal just crashed with Network Solutions server, starting over rebuilding from scratch and re-entering previous post. Tripp@twistedfood.com

]]> Comment on Tripp’s Tip: Lemon Squeezing 101 by trippr27 http://twistedfood.com/2011/05/04/tripps-tip-lemon-squeezing-101/#comment-9 trippr27 Tue, 10 May 2011 13:31:47 +0000 http://twistedfood.com/blog/?p=35#comment-9 Thank you for the nice words! Keep your comments, tips and recipes coming! Tripp Thank you for the nice words! Keep your comments, tips and recipes coming! Tripp

]]> Comment on Tripp’s Tip: Lemon Squeezing 101 by Kitchen http://twistedfood.com/2011/05/04/tripps-tip-lemon-squeezing-101/#comment-6 Kitchen Fri, 06 May 2011 09:16:27 +0000 http://twistedfood.com/blog/?p=35#comment-6 I never thought that how to get more juice from lemon. Great to share such a nice thought. I will try out. I never thought that how to get more juice from lemon. Great to share such a nice thought. I will try out.

]]> Comment on Toasted Pecan Butter is My Co-Pilot! by trippr27 http://twistedfood.com/2011/05/02/toasted-pecan-butter-is-my-co-pilot/#comment-5 trippr27 Wed, 04 May 2011 03:43:36 +0000 http://twistedfood.com/blog/?p=23#comment-5 That sounds fantastic Sandy! I would like one dozen cookies and a glass a milk, now!! :) That sounds fantastic Sandy! I would like one dozen cookies and a glass a milk, now!! :)

]]> Comment on Toasted Pecan Butter is My Co-Pilot! by Sandy Reynolds http://twistedfood.com/2011/05/02/toasted-pecan-butter-is-my-co-pilot/#comment-4 Sandy Reynolds Wed, 04 May 2011 02:18:36 +0000 http://twistedfood.com/blog/?p=23#comment-4 Awesome Review! I use the creamy to make cake/cookie icing with cream cheese. It's awesome. But I'm a little biased. I'm Gaytha and John's old Auntie in Kansas. Thank you Tripp! Awesome Review! I use the creamy to make cake/cookie icing with cream cheese. It’s awesome. But I’m a little biased. I’m Gaytha and John’s old Auntie in Kansas. Thank you Tripp!

]]> Comment on Toasted Pecan Butter is My Co-Pilot! by trippr27 http://twistedfood.com/2011/05/02/toasted-pecan-butter-is-my-co-pilot/#comment-3 trippr27 Tue, 03 May 2011 23:39:00 +0000 http://twistedfood.com/blog/?p=23#comment-3 Thank you for making such a creative product! Honestly if I opened it up and it said "die, die, die!" I would still chow down! Thank you for making such a creative product! Honestly if I opened it up and it said “die, die, die!” I would still chow down!

]]> Comment on Toasted Pecan Butter is My Co-Pilot! by Gaytha Ziegelmeier http://twistedfood.com/2011/05/02/toasted-pecan-butter-is-my-co-pilot/#comment-2 Gaytha Ziegelmeier Tue, 03 May 2011 23:26:28 +0000 http://twistedfood.com/blog/?p=23#comment-2 Tripp, Thank you so much for the incredible review!! It is such an honor to share our pecan butter with you. I can't tell you enough how much I appreciate your input, review, recipe ideas, and faith in trying a product in the midst of a poopy situation! LOL P.S. After speaking with the Food & Ag Research Product Center at Oklahoma State University about the lack of "popping" with regards to opening the jar: "since you don't add a preservative (i.e. nitrogen=absorbs the air stored inside of the jar) and don't "can" the product under extreme heat then there would be no popping/pressure release. It is still very safe and healthy because of the all-natural aspect of the nut." I'm SO glad you brought up that question, it makes me do the research and learn more about our product each time!! LOVE to learn......gaytha Tripp,

Thank you so much for the incredible review!! It is such an honor to share our pecan butter with you. I can’t tell you enough how much I appreciate your input, review, recipe ideas, and faith in trying a product in the midst of a poopy situation! LOL

P.S. After speaking with the Food & Ag Research Product Center at Oklahoma State University about the lack of “popping” with regards to opening the jar: “since you don’t add a preservative (i.e. nitrogen=absorbs the air stored inside of the jar) and don’t “can” the product under extreme heat then there would be no popping/pressure release. It is still very safe and healthy because of the all-natural aspect of the nut.” I’m SO glad you brought up that question, it makes me do the research and learn more about our product each time!! LOVE to learn……gaytha

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